01053cam a22003257a 4500 CHAP 20220329134157.0 971013s1951 r 00010 d 16601 17573 21656 CHAP 664 J32 1951 Jacobs, Morris Boris. 60855 The chemistry and technology of food and food products 2 ed. New York ; Interscience Pub., 1951 3 v. : ilus BATCH-UPD 10 20130110 UCH01 1150 BATCH-UPD 10 20130410 UCH01 0734 BATCH-UPD 10 20130914 UCH01 0124 CONVERSION 10 20130109 UCH01 1310 Alimentos Análisis. 4164 Alimentos Tecnología. 4284 BK LIBRO 664 J32 1951 BC BPA -50352 BPA v.1 25253 21656 i 664 J32 1951 BC BPA -50353 BPA v.2 25254 21656 i 664 J32 1951 BC BPA -50354 BPA v.3 25255 21656 i 16601 16601 1 0 0 3 0 MD BC BC 2019-12-31 LIBRO 127 0 664 J32 1951 -50352 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 1 0 0 3 0 MD BC BC 2019-12-31 LIBRO 127 0 664 J32 1951 -50353 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO 1 0 0 3 0 MD BC BC 2019-12-31 LIBRO 127 0 664 J32 1951 -50354 2019-12-31 00:00:00 v.3 2019-12-31 LIBRO