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  <titleInfo>
    <title>Explotación del cerdo</title>
  </titleInfo>
  <name type="personal">
    <namePart>Carroll, William, Ernest</namePart>
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    <place>
      <placeTerm type="text">Zaragoza</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1967</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>475 p. :  ilus.</extent>
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  <note type="statement of responsibility">por  William, Ernest Carroll, J. L. Krider y F. N. Andrews</note>
  <note>trad. De : la 3 ed. En inglés de 1962</note>
  <subject>
    <topic>Ganado porcino I. Krider, J. L. II. Andrews, F. N. III. t</topic>
  </subject>
  <classification authority="ddc">636.408 C3y</classification>
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      <title/>
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  <identifier type="lccn">166039</identifier>
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