00894nam a2200313Ia 4500001000700000003000500007008004100012010001100053040000900064082001500073100002700088245010200115260003200217300001100249440000500260500000500265503001100270650001800281650003400299650002900333650005800362901001500420902000600435910000900441942000600450942000700456999001900463952009800482Z_2998CHAP220113s1976    xx            000 0 und d  a166085  cCHAP  a664.92 P7y  aPrice, James F.991580  aCiencia de la carne y de los productos cárnicos  /cpor  James F. Price y Bernard S. Schweigert  aZaragoza  :bAcribia,c1976  a668 p.  a  a  a131716  aCarne 919053  aCarnexConservación 919066  aCarnexIndustria 919079  aCarnexMercadeo I. Schweigert, Bernard II. t.9140145  a664.92 P7y  aA  a1976  c1  cc1  c166085d166085  00102ddc40708GRALaZbZc3d2005-11-09pz_3002r2022-01-18 00:00:00t1w2022-01-18yLIBRO