Roy, James Henry Berston <br/><br/>
The calf  / 
James Henry Berston Roy 
 - 4a ed. 
 - London, Reino Unido  :  Butterworths,  1980 
 - 442 p. 
 - Studies in the agricultural and food sciences .
<br/><br/>Bibliografía: p. 406 - 412 
<br/><br/><label>ISBN: </label>0-408-70941-3 
<br/><br/><label>LCCN: </label>166729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Becerros
<br/><br/><label>Dewey Class. No.: </label>636.2 R69