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  <titleInfo>
    <title>Química de los alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Baduí Dergal, Salvador</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> Anzaldúa Morales, Antonio, coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Bourges Rodríguez, Héctor, autor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Pearson Educación</publisher>
    <dateIssued>1993</dateIssued>
    <edition>3a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>648 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Salvador Badui Dergal; autor del cápitulo 11 Héctor Bourges Rodríguez; coautor cápitulo 10 Antonio Anzaldúa Morales</note>
  <note>Incluye bibliografía e índice</note>
  <subject authority="lcsh">
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic/>
    <topic> Composición</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Química</topic>
  </subject>
  <classification authority="ddc">664 B33 1993</classification>
  <identifier type="isbn">968-444-152-5</identifier>
  <identifier type="lccn">166916</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220113</recordCreationDate>
    <recordIdentifier source="CHAP">Z_3855</recordIdentifier>
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