Eskin, Neason Akivah Michael <br/><br/>
Biochemistry of foods  / 
por  Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend 
 - New York  :  Academic Press,  1971 
 - 240 p. ; ilus. 
 - .
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<br/><br/><label>LCCN: </label>166951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos ----Bioquímica <br/>Alimentos ----Tecnología Henderson, H     M     II. Townsend, R    J
<br/><br/><label>Dewey Class. No.: </label>581.192 E8