TY  - BOOK
AU  - Eskin, Neason Akivah Michael
TI  - Biochemistry of foods
U1  - 581.192 E8 
PY  - 1971///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - Bioquímica
KW  - Tecnología Henderson, H     M     II. Townsend, R    J
ER  -