00983nam a2200301Ia 4500001000700000003000500007008004100012010001100053040000900064082001500073100004000088245009900128260003900227300001900266440000500285500000500290503000500295650004000300650008300340901001500423902000600438910000900444942000600453942000700459999001900466952009800485952009800583Z_3890CHAP220113s1971    xx            000 0 und d  a166951  cCHAP  a581.192 E8  aEskin, Neason Akivah Michael937685  aBiochemistry of foods  /cpor  Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend  aNew York  :bAcademic Press,c1971  a240 p. ; ilus.  a  a  a  aAlimentos xxBioquímica 9141129  aAlimentos xxTecnología Henderson, H     M     II. Townsend, R    J9141130  a581.192 E8  aA  a1971  c1  cc1  c166951d166951  00102ddc40708GRALaZbZc3d2005-11-09pz_4182r2022-01-18 00:00:00t1w2022-01-18yLIBRO  00102ddc40708GRALaZbZc3d2005-11-09pz_4183r2022-01-18 00:00:00t1w2022-01-18yLIBRO