Janick, Jules. <br/><br/>
Advances in fruit breading 
/por Jules Janick 
 - West Lafayette, Indiana :  Purdue University,  1975 
 - 623 p. :  ilus. 
<br/><br/><label>LCCN: </label>16774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruticultura.
<br/><br/><label>Dewey Class. No.: </label>634  / J3