<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Los quesos mexicanos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Villegas de Gante,  Abraham</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Texcoco, Edo. de México</placeTerm>
    </place>
    <publisher>UACh</publisher>
    <dateIssued>2003</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>220 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Abraham Villegas de Gante</note>
  <note>Bibliografía: p. 209</note>
  <subject>
    <topic>Industria quesera</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic/>
    <topic> México</topic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic/>
    <topic> Variedades</topic>
  </subject>
  <classification authority="ddc">637.35972 V55</classification>
  <identifier type="isbn">968-02-0044-2</identifier>
  <identifier type="lccn">168245</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220113</recordCreationDate>
    <recordIdentifier source="CHAP">Z_5185</recordIdentifier>
  </recordInfo>
</mods>
