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  <titleInfo>
    <title>Efecto de glucoamilasa exogena en la fermentación ruminal, digestibilidad y desarrollo de borregos alimentados a base de grano de sorgo</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lee Rangel, Héctor Aarón</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>47 h.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por  Héctor Aarón Lee Rangel</note>
  <note>Tesis (Ing. Agr. Esp. en Zootecnia) --  UACH. Departamento de Zootecnia</note>
  <subject>
    <topic>Alimentos y alimentación del ganado</topic>
    <topic>Digestibilidad</topic>
  </subject>
  <subject>
    <topic>Almidón</topic>
    <topic>Enzimas</topic>
  </subject>
  <subject>
    <topic>Digestión ruminal</topic>
  </subject>
  <subject>
    <topic>Ganado lanar</topic>
    <topic>Alimentación</topic>
  </subject>
  <subject>
    <topic>Ganado lanar</topic>
    <topic>Crecimiento</topic>
  </subject>
  <subject>
    <topic>Glucoamilasa</topic>
  </subject>
  <subject>
    <topic>Sorgo</topic>
    <topic>Digestibilidad</topic>
  </subject>
  <subject>
    <topic>Sorgo</topic>
    <topic>Enzimas</topic>
  </subject>
  <identifier type="lccn">168275</identifier>
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    <recordCreationDate encoding="marc">220113</recordCreationDate>
    <recordIdentifier source="CHAP">Z_5214</recordIdentifier>
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