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  <titleInfo>
    <title>Producción de carne de ovino en praderas de húmedad residual en la zona templada de México</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gutiérrez Castillo, Juan Manuel</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>I. Martínez Monroy, Germán, coaut. II. Ortíz Trejo, Ceferino, coaut.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>INIFAP; Centro de Investigación Regional del Centro</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>147 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Juan Manuel Gutiérrez Castillo; coautor Germán Martínez Monroy; coautor Ceferino Ortíz Trejo</note>
  <subject>
    <topic>Ganado lanar</topic>
    <topic>Carne</topic>
  </subject>
  <subject>
    <topic>Ganado lanar</topic>
    <topic>México</topic>
  </subject>
  <classification authority="ddc">636.3 G88</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Libro técnico no. 2</title>
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  <identifier type="isbn">968-800-480-4</identifier>
  <identifier type="lccn">168291</identifier>
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    <recordCreationDate encoding="marc">220113</recordCreationDate>
    <recordIdentifier source="CHAP">Z_5228</recordIdentifier>
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