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  <titleInfo>
    <title>Leche y productos lacteos : tecnología, química y microbiología</title>
  </titleInfo>
  <name type="personal">
    <namePart>Varnam, Alan H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>I. Sutherland, Jane P., coautor  II. Oria Almudí, Rosa, traductor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>476 p.</extent>
  </physicalDescription>
  <tableOfContents>índice.</tableOfContents>
  <note type="statement of responsibility">Alan H. Varnam, Jane P. Sutherland, coautor ; Rosa Oria Almudí, traductor.</note>
  <note>Traducido de la obra en inglés: Milk and milk products. technology, chemistry and microbiology  (Food products serie 1).</note>
  <subject>
    <topic>Industria lechera</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <classification authority="ddc">637.1 V37</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Serie: Alimentos básicos 1</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">84-200-0794-3</identifier>
  <identifier type="lccn">169160</identifier>
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    <recordCreationDate encoding="marc">220113</recordCreationDate>
    <recordIdentifier source="CHAP">Z_5947</recordIdentifier>
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