Prospect for health, well-being and safety 

 - Netherlands  :  NIZO food Research :,  International Dairy Journal,  2005 
 - 85 p. 
<br/><br/><label>LCCN: </label>169298 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grasas lácteas<br/>Péptidos bioactivos  <br/>Productos innovadores <br/>Proteínas de la leche 
<br/><br/><label>Dewey Class. No.: </label>N59