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  <titleInfo>
    <title>Biología de los microorganismos: fundamentos de agricultura moderna - 4</title>
  </titleInfo>
  <name type="personal">
    <namePart>Molinas, Marisa, tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher>Editorial Aedos</publisher>
    <dateIssued>1971</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>184 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Bain; traducción de Marisa Molinas....[et. al.]</note>
  <note>Titulo original: Fundamentals of modern agriculture. section D: The biology of microorganisms</note>
  <subject>
    <topic>biopreservación de alimentos</topic>
  </subject>
  <subject>
    <topic>Microbiología</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microbiología alimentaria</topic>
  </subject>
  <subject>
    <topic>microorganismos</topic>
  </subject>
  <classification authority="ddc">576 B56</classification>
  <identifier type="lccn">169436</identifier>
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    <recordCreationDate encoding="marc">220113</recordCreationDate>
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