01002nam a2200313Ia 4500001000700000003000500007008004100012010001100053020001800064040000900082082001400091100002800105245011400133260004800247300001800295500004000313503001700353504003800370600005200408700003300460700003600493901001400529902000600543910000900549942000600558942000700564999001900571952009800590Z_6228CHAP220113s9999    xx            000 0 und d  a169471  a0-471-09779-9  cCHAP  a637.1 W35  aWalstra, Pieter9120967  aDairy chemistry and physics  /cPieter Walstra, coautor Robert Jenness, con la colaboración de H.T. Badings  aEstados Unidos de América :bWiley,c      axviii, 467 p.  a"A Wiley-Interscience publication."  aej.1: 126847  aIncluye bibliografía e índice  a1. Leche \ 2. Composición de la leche9144222  a Badings, H.T.colab.9144223  aJenness, Robert, cout. 9144224  a637.1 W35  aM  a      c1  cc1  c169471d169471  00102ddc40708GRALaZbZc1d2012-07-02pz_5176r2022-01-18 00:00:00t1w2022-01-18yLIBRO