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  <titleInfo>
    <title>Efecto de la vitamina E y aceite esencial de orégano ( Lippia graveolens ) en la pigmentación de la piel en pollos de engorda</title>
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  <name type="personal">
    <namePart>Rivera Pérez, Ana Azucena</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart> Chan Díaz, David Jesús, asesor</namePart>
  </name>
  <name type="personal">
    <namePart> Sosa Montes, Esther, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Pro Martínez, Arturo, director</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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    <extent>38 p.</extent>
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  <note type="statement of responsibility">Rivera Pérez, Ana Azucena.</note>
  <note>Tesis ( Ingeniero Agrónomo Especialista en Zootecnia ) -- UACh, 2012 \ Dirección: Arturo Pro Martínez ; asesoría: David Jesús Chan Díaz y Esther Sosa Montes.</note>
  <subject>
    <topic>Aves</topic>
  </subject>
  <subject>
    <topic>Color de piel</topic>
  </subject>
  <subject>
    <topic>Colorímetro de reflectancia</topic>
  </subject>
  <subject>
    <topic>Pollo de engorda</topic>
  </subject>
  <subject>
    <topic>Xantofilas</topic>
  </subject>
  <identifier type="lccn">169610</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/sist108782.pdf</identifier>
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