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  <titleInfo>
    <title>Residuos de clembuterol en tejidos comestibles de bovino</title>
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  <name type="personal">
    <namePart>Olaya Fernández, Ernesto</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart> Huerta Bravo, Maximino, asesor</namePart>
  </name>
  <name type="personal">
    <namePart> Maldonadao Simán, Ema, asesor</namePart>
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  <name type="personal">
    <namePart>Aranda Osorio, Gilberto, director</namePart>
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    <place>
      <placeTerm type="text">México</placeTerm>
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    <publisher>El autor</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <note type="statement of responsibility">Ernesto Olaya Fernández</note>
  <note>Tesis (Maestro en Ciencias en Innovación Ganadera) -- UACh, 2012 \ Dirección: Gilberto Aranda Osorio; asesoría: Maximino Huerta Bravo y Ema Maldonado Simán</note>
  <subject>
    <topic>Centros de distribución</topic>
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  <subject>
    <topic>Clembuterol</topic>
  </subject>
  <subject>
    <topic>Ganado bovino</topic>
  </subject>
  <subject>
    <topic>Hígado</topic>
  </subject>
  <subject>
    <topic>Músculo</topic>
  </subject>
  <subject>
    <topic>Temporada de producción</topic>
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  <identifier type="lccn">169925</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/115370.pdf</identifier>
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    <url displayLabel="Descargar PDF">http://10.13.5.2/tesis/115370.pdf</url>
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