<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Temas en técnologia de alimentos</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Instituto Politécnico Nacional</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Instituto Politécnico Nacional (México)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher> IPN</publisher>
    <publisher> Alfaomega</publisher>
    <publisher> CYTED</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>3 v.</extent>
  </physicalDescription>
  <tableOfContents>La biblioteca tiene: v.1 \ v.2 Fibra dietética \ v.3. Manual de conceptos para análisis sensorial de los alimentos y Manual de descriptores para análisis sensorial de alimentos</tableOfContents>
  <note type="statement of responsibility"> Instituto Politécnico Nacional</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Evaluación sensorial de los alimentos</topic>
  </subject>
  <subject>
    <topic>Fibras vegetales</topic>
  </subject>
  <subject>
    <topic>Food industry</topic>
    <topic>Technology</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject>
    <topic>Industria alimentaria</topic>
    <topic>Tecnología</topic>
  </subject>
  <subject>
    <topic>Plant fibers</topic>
  </subject>
  <subject>
    <topic>Sensory evaluation</topic>
  </subject>
  <classification authority="ddc">664 T46 1997</classification>
  <identifier type="isbn">970-18-0934-3 (v.1) \ 970-18-1880-6 (v.2) \ 970-18-2389-3 (v.3)</identifier>
  <identifier type="lccn">170463</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221202133558.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_31</recordIdentifier>
  </recordInfo>
</mods>
