Taylor,Robert E. <br/><br/>
Beef production and management decisions  / 
Robert E. Taylor 
 - 2a ed. 
 - USA  :   Prentice-Hall,  1984 
 - 660 p. 
<br/><br/><label>ISBN: </label>0-02-419732-7 
<br/><br/><label>LCCN: </label>170491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Industria<br/>Carne--Industria--E.U.A.  
<br/><br/><label>Dewey Class. No.: </label>338.176213 T39