00767nam a2200265Ia 4500 dia_91 CHAP 20221207113744.0 220117s1986 xx 000 0 und d 170522 0-8247-7337-3 CHAP 664.07 O5 O´Mahony, Michel 147165 Sensory evaluation : statical methods and procedures / by Micahel o´Mahony New York, USA : Marcel Dekker, 1986 487 p. FOOD SCIENCE AND TECHNOLOGY;16 I. 209980 Alimentos Evaluación sensorial 147166 664.07 O5 M 0000001986 -usa 0000000000eng00 LIBRO ddc 170522 170522 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.07 O5 dia_4958 2022-01-18 00:00:00 1 2022-01-18 LIBRO