Gutterson, Milton <br/><br/>
Food canning techniques 1972  / 
Milton Gutterson 
 - Estados Unidos de América  :   Noyes Data Corporation,  1972 
 - vii, 238 p. 
 - Food processing review ; 26 .
<br/><br/><label>ISBN: </label>0-8155-0444-6 
<br/><br/><label>LCCN: </label>170601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning --Patents  <br/>Conservación de alimentos  <br/>Enlatado--Patentes  <br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>664.02820272 G88 1972