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  <titleInfo>
    <title>Del cacao al chocolate</title>
  </titleInfo>
  <name type="personal">
    <namePart>Benítez, Ana M. de</namePart>
    <role>
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  <originInfo>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher> Clío</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>93 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Ana M. de Benítez</note>
  <note>Bibliografía: p. 95</note>
  <subject>
    <topic>1.Cacao</topic>
  </subject>
  <subject>
    <topic>Chocolate</topic>
  </subject>
  <classification authority="ddc">633.74 B46 1998</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>La cocina mexicana a través de los siglos</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">970-663-021-X</identifier>
  <identifier type="lccn">170621</identifier>
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