Jakson, John M. <br/><br/>
Fundamentals of Food Cannig Technology  / 
J J M y Byron. 
 - Westport, Connecticut, Avi  1979 
 - 405P. 
<br/><br/><label>LCCN: </label>170701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos enlatados
<br/><br/><label>Dewey Class. No.: </label>664.0282 J3