00771nam a2200241Ia 4500 dia_2727 CHAP 20221208135445.0 220117s1975 xx 000 0 und d 170702 CHAP 664.0282 N5 National Canners Association 147764 Alimentos Enlatados; Principios de Control del Proceso Térmico y Evaluación de Cierres de Envases / por National Canners Association 2A. ed. Berkeley, California, National Canners Association 1975 Pag. varia. Alimentos enlatados 4307 664.0282 N5 M 0000001975 BERA 0000000000ESP00 LIBRO ddc 170702 170702 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 664.0282 N5 dia_1353 2023-03-23 00:00:00 2023-03-23 4 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 664.0282 N5 dia_1350 2024-10-28 18:31:44 2024-10-28 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 1 664.0282 N5 dia_1351 2026-02-20 15:39:26 2026-02-11 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 664.0282 N5 dia_1352 2024-08-29 19:12:15 2024-08-29 2022-01-18 LIBRO