Fox, Brian A. <br/><br/>
Food Science; A Chemical Approach  / 
by B.A.F. and Allan G. Cameron 
 - London, Hodder and Stoughton  1977 
 - 380P. 
<br/><br/><label>LCCN: </label>170705 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Quimica
<br/><br/><label>Dewey Class. No.: </label>664.0286 F6