Lueck, Erich <br/><br/>
Antimicrobial Food Additives, Characteriestics, Uses, Effects  / 
by Erich Lueck 
 - New york. Springer-Verlag  1980 
 - 280P. 
<br/><br/><label>LCCN: </label>170708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos--alimentos<br/>Alimentos--preservación 
<br/><br/><label>Dewey Class. No.: </label>664.0287 L8