00494nam a2200181Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001600092100001700108245008600125260003600211300001000247650002400257650003100281dia_2733CHAP20221215115210.0220117s1980    xx            000 0 und d  a170708  cCHAP  a664.0287 L8  aLueck, Erich  aAntimicrobial Food Additives, Characteriestics, Uses, Effects  /c by Erich Lueck  aNew york. Springer-Verlagc1980  a280P.  aAditivosxalimentos  aAlimentosxpreservación