00664nam a2200241Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082001900110100002800129245004700157260004800204300001600252440002400268504002800292650003100320650002100351650002200372650002800394dia_2741CHAP20221208141242.0220117s1960    xx            000 0 und d  a170714  a0-87055-171-X  cCHAP  a641.1 M49 1960  aMeyer, Lillian Hoagland  aFood chemistry  /c Lillian Hoagland Meyer  aEstados Unidos de América  :b AVI,c1960  axiv, 385 p.  aAVI Textbook series  aIncluye bibliografías  aAlimentosxComposición    aFood chemistry    aFoodxComposition  aQuímica alimentaria