Smith, Jim <br/><br/>
Technology of Reduced-Additive Foods  / 
by Jim Smith 
 - London, Blackie Academic & Profesional  1993 
 - 249P. 
<br/><br/> I. 4185 
<br/><br/><label>LCCN: </label>170715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditívos alimenticios <br/>Alimentos--tecnología
<br/><br/><label>Dewey Class. No.: </label>664.06 S5