TY  - BOOK
AU  - Smith, Jim
TI  - Technology of Reduced-Additive Foods
U1  - 664.06 S5 
PY  - 1993///
CY  - London, Blackie Academic & Profesional
KW  - Aditívos alimenticios
KW  - Alimentos
KW  - tecnología
N1  - I. 4185
ER  -