Marriott, Norman G. <br/><br/>
Principles of Food Sanitation  / 
by Norman G. Marriott 
 - 2 
 - New York  :   Avi,  1989 
 - 387 P. 
<br/><br/><label>ISBN: </label>0-442-31807-3 
<br/><br/><label>LCCN: </label>170733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--Higiene <br/>Alimentos--Calidad
<br/><br/><label>Dewey Class. No.: </label>615.944 M3 1989