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  <titleInfo>
    <title>Tecnología de los productos lácteos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Early, Ralph, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Oria Almudí, Rosa Ma., tr.</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>xvi, 459 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición Ralph Early : traducción Rosa Ma. Oria Almudí</note>
  <note>Título original: The Technology of Dairy Products</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Dairy products</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <classification authority="ddc">637.1 T43 2000</classification>
  <identifier type="isbn">84-200-0915-6</identifier>
  <identifier type="lccn">170824</identifier>
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