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  <titleInfo>
    <title>Agroecología, cultivo y usos del nopal</title>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Barbera, Giuseppe, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Inglese, Paolo, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Pimienta Barrios, Eulogio, ed.</namePart>
  </name>
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  <originInfo>
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    </place>
    <place>
      <placeTerm type="text">Roma, It</placeTerm>
    </place>
    <publisher> FAO</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
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    <extent>xxiii, 222 p.</extent>
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  <note type="statement of responsibility"> edición Giuseppe Barbera, Paolo Inglese y Eulogio Pimienta Barrios</note>
  <note>El ejemplar 2 es material fotocopiado</note>
  <note>Bibliografía: p. 201-218</note>
  <subject>
    <topic>Opuntia ficus</topic>
    <topic>indica</topic>
    <topic>Crop production</topic>
  </subject>
  <subject>
    <topic>Opuntia ficus</topic>
    <topic>indica</topic>
    <topic>Producción de cultivos</topic>
  </subject>
  <classification authority="ddc">583.47 A37 1999</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Estudio FAO. Producción y Protección Vegetal ; 132</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">92-5-303735-0</identifier>
  <identifier type="lccn">171464</identifier>
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