Alexander, Richard J. <br/><br/>
Sweeteners :   nutritive / 
R.J. Alexander 
 - 1a edición 
 - vi, 116 páginas :  ilustraciones, gráficas, diagramas, tablas, fotos 
 - Eagan Press Handbook Series (Eagan Press) .
 - Eagan Press Handbook Series (Eagan Press) .
<br/><br/>Incluye bibliografías 
<br/><br/>Chemistry of Carbohydrate-Based Sweeteners --<br/>Sweetness as a Sensory Property --<br/>Production and Description --<br/>Analytical Tests for Sweeteners --<br/>Chemical and Functional Properties --<br/>Bakery and Other Grain-Based Products --<br/>Confections --<br/>Other Applications --<br/>Special Topics --<br/>Appendices --<br/>Glossary --<br/>Index 
<br/><br/> Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.<br/><br/>This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.<br/><br/>Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals. 
<br/><br/><label>ISBN: </label>0-913250-95-3 
<br/><br/><label>LCCN: </label>171476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edulcorantes--Valor nutritivo<br/>Edulcorantes--Propiedades sensoriales<br/>Golosinas<br/>Productos horneados  <br/>Sweeteners  --Nutritive value<br/>Sweeteners  --Sensory properties<br/>Candy  <br/>Baked goods  
<br/><br/><label>LC Class. No.: </label>TX553.A3  / .A44 1998 
<br/><br/><label>Dewey Class. No.: </label>664.5  / A44 1998