02011nam a2200361Ia 4500001000800000003000500008005001700013007000300030008004100033010001100074020001800085040001800103050002400121082002400145100002600169245004700195250001700242264007400259300007700333490004600410504002800456505031600484520058600800650003401386650004201420650001401462650002601476650003401502650003701536650001201573650001801585830004601603dia_928CHAP20230516095048.0ta220117s1998    -usado fr     001 0 eng d  a171476  a0-913250-95-3  cCHAPamxchpua10aTX553.A3b.A44 199800a664.5bA44 19982201 aAlexander, Richard J.10aSweeteners : bnutritive /cR.J. Alexander  a1a edición  aSt. Paul, Minnesota :bAmerican Association of Cereal Chemists,c1998  avi, 116 páginas :bilustraciones, gráficas, diagramas, tablas, fotos1 aEagan Press Handbook Series (Eagan Press)  aIncluye bibliografías  aChemistry of Carbohydrate-Based Sweeteners --
Sweetness as a Sensory Property --
Production and Description --
Analytical Tests for Sweeteners --
Chemical and Functional Properties --
Bakery and Other Grain-Based Products --
Confections --
Other Applications --
Special Topics --
Appendices --
Glossary --
Index2 aSweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.

This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.

Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.17aEdulcorantesxValor nutritivo17aEdulcorantesxPropiedades sensoriales13aGolosinas13aProductos horneados  13aSweeteners  xNutritive value13aSweeteners  xSensory properties13aCandy  13aBaked goods   0aEagan Press Handbook Series (Eagan Press)