02282nam a2200421Ia 4500 dia_928 CHAP 20230516095048.0 ta 220117s1998 -usado fr 001 0 eng d 171476 0-913250-95-3 CHAP mxchpua TX553.A3 .A44 1998 664.5 A44 1998 20 Alexander, Richard J. 149549 Sweeteners : nutritive / R.J. Alexander 1a edición St. Paul, Minnesota : American Association of Cereal Chemists, 1998 vi, 116 páginas : ilustraciones, gráficas, diagramas, tablas, fotos Eagan Press Handbook Series (Eagan Press) Incluye bibliografías Chemistry of Carbohydrate-Based Sweeteners -- Sweetness as a Sensory Property -- Production and Description -- Analytical Tests for Sweeteners -- Chemical and Functional Properties -- Bakery and Other Grain-Based Products -- Confections -- Other Applications -- Special Topics -- Appendices -- Glossary -- Index Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products. This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems. Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals. 35703 Edulcorantes Valor nutritivo 35703 Edulcorantes Propiedades sensoriales 185401 Golosinas 149328 Productos horneados 161501 Sweeteners Nutritive value 161501 Sweeteners Sensory properties 158341 Candy 149794 Baked goods 147998 Eagan Press Handbook Series (Eagan Press) 664.5 A44 1998 M 0000001998 mina 0000000000ing00 LIBRO ddc 171476 171476 0 0 ddc 0 1 0 GRAL IA_ IA_ 2001-01-16 Compra 209974 1 664.5 A44 1998 1102005170 2022-12-06 00:00:00 2022-12-06 Ej. 1 2022-01-18 LIBRO