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  <titleInfo>
    <title>Sweeteners</title>
    <subTitle>nutritive</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Alexander, Richard J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">-us</placeTerm>
    </place>
    <dateIssued encoding="marc">1998</dateIssued>
    <edition>1a edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>vi, 116 páginas : ilustraciones, gráficas, diagramas, tablas, fotos</extent>
  </physicalDescription>
  <abstract>Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.

This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.

Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.</abstract>
  <tableOfContents>Chemistry of Carbohydrate-Based Sweeteners --
Sweetness as a Sensory Property --
Production and Description --
Analytical Tests for Sweeteners --
Chemical and Functional Properties --
Bakery and Other Grain-Based Products --
Confections --
Other Applications --
Special Topics --
Appendices --
Glossary --
Index</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">R.J. Alexander</note>
  <note>Incluye bibliografías</note>
  <subject authority="">
    <topic>Edulcorantes</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject authority="">
    <topic>Edulcorantes</topic>
    <topic>Propiedades sensoriales</topic>
  </subject>
  <subject authority="nal">
    <topic>Golosinas</topic>
  </subject>
  <subject authority="nal">
    <topic>Productos horneados</topic>
  </subject>
  <subject authority="nal">
    <topic>Sweeteners</topic>
    <topic>Nutritive value</topic>
  </subject>
  <subject authority="nal">
    <topic>Sweeteners</topic>
    <topic>Sensory properties</topic>
  </subject>
  <subject authority="nal">
    <topic>Candy</topic>
  </subject>
  <subject authority="nal">
    <topic>Baked goods</topic>
  </subject>
  <classification authority="lcc">TX553.A3 .A44 1998</classification>
  <classification authority="ddc" edition="20">664.5 A44 1998</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Eagan Press Handbook Series (Eagan Press)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0-913250-95-3</identifier>
  <identifier type="lccn">171476</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">mxchpua</recordContentSource>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230516095048.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_928</recordIdentifier>
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