TY  - BOOK
AU  - Alexander,Richard J.
TI  - Sweeteners : : nutritive 
T2  - Eagan Press Handbook Series (Eagan Press)
SN  - 0-913250-95-3
AV  - TX553.A3 .A44 1998
U1  - 664.5 20
PY  - 1998///
CY  - St. Paul, Minnesota
PB  - American Association of Cereal Chemists
KW  - Edulcorantes
KW  - Valor nutritivo
KW  - Propiedades sensoriales
KW  - Golosinas
KW  - Productos horneados
KW  - Sweeteners
KW  - Nutritive value
KW  - Sensory properties
KW  - Candy
KW  - Baked goods
N1  - Incluye bibliografías; Chemistry of Carbohydrate-Based Sweeteners --
Sweetness as a Sensory Property --
Production and Description --
Analytical Tests for Sweeteners --
Chemical and Functional Properties --
Bakery and Other Grain-Based Products --
Confections --
Other Applications --
Special Topics --
Appendices --
Glossary --
Index
N2  - Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.

This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.

Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals
ER  -