@book{171487,
	author = {International Commission on Microbiological Specifications for Foods and Baird-Parker, A. C., colab. },
	title = {El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos  /},
	publisher = { Acribia,},
	year = {1991},
	address = {Zaragoza, España  :},
	note = {Título original: Microorganisms in foods 4: application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality \ El ejemplar 2 es material fotocopiado}
}