01871nam a2200301Ia 4500001000800000003000500008005001700013007000300030008004100033010001100074020001800085040001800103050002100121082002400142100001900166245004800185300006900233490004600302504002800348520104300376650001701419650001401436650002601450650001701476650001201493650001801505830004601523dia_962CHAP20230515184000.0ta220117s2000    -usado fr     001 0 eng d  a171509  a1-891127-11-X  cCHAPamxchpua10aTP422b.N45 200000a664.5bN45 20002201 aNelson, Amy L.10aSweeteners : balternative /cAmy L. Nelson  avi, 99 páginas :bilustraciones, gráficas, diagramas, tablas1 aEagan Press Handbook Series (Eagan Press)  aIncluye bibliografías2 aSweeteners: Alternative is the 8th title in the popular Eagan Press Handbook Series. This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided in Sweeteners: Alternative, making technical topics understandable to a broader audience. Sweeteners:Alternative fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications. Sweeteners: Alternative is an essential reference tool for a variety of industry professionals including: Product Developers Quality Assurance Personnel Purchasing Agents Production Personnel Plant Managers and Supervisors Teachers Students Suppliers Technical Sales Representatives Engineers Microbiologists17aEdulcorantes13aGolosinas13aProductos horneados  13aSweeteners  13aCandy  13aBaked goods   0aEagan Press Handbook Series (Eagan Press)