02113nam a2200361Ia 4500 dia_962 CHAP 20230515184000.0 ta 220117s2000 -usado fr 001 0 eng d 171509 1-891127-11-X CHAP mxchpua TP422 .N45 2000 664.5 N45 2000 20 Nelson, Amy L. 149621 Sweeteners : alternative / Amy L. Nelson vi, 99 páginas : ilustraciones, gráficas, diagramas, tablas Eagan Press Handbook Series (Eagan Press) Incluye bibliografías Sweeteners: Alternative is the 8th title in the popular Eagan Press Handbook Series. This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided in Sweeteners: Alternative, making technical topics understandable to a broader audience. Sweeteners:Alternative fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications. Sweeteners: Alternative is an essential reference tool for a variety of industry professionals including: Product Developers Quality Assurance Personnel Purchasing Agents Production Personnel Plant Managers and Supervisors Teachers Students Suppliers Technical Sales Representatives Engineers Microbiologists 35703 Edulcorantes 185401 Golosinas 149328 Productos horneados 161501 Sweeteners 158341 Candy 149794 Baked goods 147998 Eagan Press Handbook Series (Eagan Press) 664.5 N45 2000 M 0000002000 MINA 0000000000ENG00 LIBRO ddc 171509 171509 0 0 ddc 0 1 0 GRAL IA_ IA_ 2001-01-16 Compra 209978 0 664.5 N45 2000 1102005183 2022-01-18 00:00:00 Ej. 1 2001-01-16 LIBRO