Pawley, Walter H. <br/><br/>
Possibilities of increasing world food production  / 
Walter Pawley 
 - Italia  :   FAO,  1963 
 - ix, 223 p. 
 - Basic study ; 10 .
<br/><br/><label>LCCN: </label>171521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Abastecimiento  <br/>Desarrollo--Agrícola--Regiones subdesarrolladas  <br/>Industria pesquera
<br/><br/><label>Dewey Class. No.: </label>338.1 P39 1963