Greyg, Smith <br/><br/>
The Economics of Food Processing  / 
by Smith Greyg 
 - Westport, Connecticut, the Avi Publishing CO.  1971 
 - 737 p. 
<br/><br/><label>LCCN: </label>171596 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Alimentos-industria y comercio/ 2.Alimentos-leyes y legislación / 3.Aspectos económicos. i.t.
<br/><br/><label>Dewey Class. No.: </label>338.47664 G73