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  <titleInfo>
    <title>Elementos de microbiología lactológica</title>
  </titleInfo>
  <name type="personal">
    <namePart>Demeter, Karl J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Elbertzhagen, H., coaut.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1971</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 150 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Karl J. Demeter y H. Elbertzhagen</note>
  <note>En portada: 6° edición de la antigua  "Bacteorología para la Escuela de Lechería " por el profesor Dr. W. Henneberg \ Los ejemplares 3 y 4 son material fotocopiado</note>
  <subject>
    <topic>Leche</topic>
    <topic>Microbiología</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
    <topic>Microbiology</topic>
  </subject>
  <classification authority="ddc">637.1277 D46 1971</classification>
  <identifier type="lccn">171893</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230130121503.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_1345</recordIdentifier>
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