Board, R.G. <br/><br/>
A Modern Introduction to Food Microbiology  / 
by R.G. Board 
 - Oxford. Blackwell  1983 
 - 236 p. 
<br/><br/><label>LCCN: </label>171896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--microbiología.
<br/><br/><label>Dewey Class. No.: </label>576.163 B6