00777nam a2200253Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001500092100002300107245006600130260002800196300001100224400002600235650003400261901001500295902000600310905006300316942001500379999001900394952011000413dia_1348CHAP20251023160900.0220117s1983    xx            000 0 und d  a171896  cCHAP  a576.163 B6  aBoard, R.G.913297  aA Modern Introduction to Food Microbiology  /c by R.G. Board  aOxford. Blackwellc1983  a236 p.  aBASIC MICROBIOLOGY, 8  a1.Alimentosxmicrobiología.  a576.163 B6  aM  a0000001983                          OXFA   0000000000ING00  cLIBRO2ddc  c171896d171896  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_2346r2022-01-18 00:00:00t1w2022-01-18yLIBRO