@book{171899,
	author = {Frazier, W. C. and Medarde Agustín, Ma. Victoria, tr.},
	title = {Microbiología de los alimentos  /},
	publisher = { Acribia,},
	year = {1972},
	address = {Zaragoza, España  :},
	edition = {2a ed.},
	note = {Título original: Food Microbiology}
}
