Harrigan, W.F. <br/><br/>
Laboratory Methods in Food and Dairy Microbiology / 
by W.F. Harrigan and Margaret E. Mccance 
 - London. Academic Press.  1967 
 - 452 p. 
<br/><br/><label>LCCN: </label>171900 
<br/><br/><label>Subjects--Personal Names: </label><br/>I. Mccance, Margaret E.
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--microbiología <br/>Microbiología
<br/><br/><label>Dewey Class. No.: </label>576.163 H3