TY  - BOOK
AU  - Harrigan, W.F.
TI  - Laboratory Methods in Food and Dairy Microbiology
U1  - 576.163 H3 
PY  - 1967///
CY  - London. Academic Press.
KW  - I. Mccance, Margaret E.
KW  - 1.Alimentos
KW  - microbiología
KW  - Microbiología
ER  -